Classic Crab Cooking from Famous Florida Restaurants - Softcover 1988

This book is packed full of authentic crab recipes from famous restaurants all over Florida. There's fritters, canapes, dip, stuffing, salads, stew, soups, crepes, cannelloni, cakes, quiche, souffle, and more. A great little book! Written by Joyce LaFray Young of Surfside Publishing, Inc. Softcover; has 42 pages; ©1988. Excellent condition! (#4605D-C)

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